Claire Rogers started her career in the catering industry in 1996 working in the busy kitchen of an award winning hotel, before joining the RAF in 1998. Having worked in kitchen’s where only the best will do, is something Claire still firmly believes in today.
In July 2010, Claire decided to start her own business incorporating her passion for baking and her artistic flair. Crumblicious was originally intended to provide wedding and birthday cakes service to the general public. Crumblicious took a new direction in 2011 after being approached to bake a selection of products for a local café, this has since shown a positive and sustainable growth. In 2014 Crumblicious took the decision to move away from the public and concentrate on providing quality products to for fill the increasing demand from the commercial business sector. Crumblicious is a reputable business both locally & regionally, known best for the attention to detail and personal service.